Cinnamon extract is derived from the bark of the Cinnamomum tree, a genus of aromatic evergreen trees. Known for its distinctive flavor and medicinal properties, cinnamon has been used for centuries. For animal feed, The European Commission allows the addition of cinnamon oil to feed additives for fattening pigs, piglets, fattening cattle, sheep, etc.

It is available in various forms, including powders and liquid extracts.

Effects

1)Enhanced Feed Safety

The antimicrobial properties of cinnamon extract help prevent the growth of harmful bacteria and fungi, ensuring feed safety and quality.

2)Antioxidant Protection

Provides protection against oxidative damage, contributing to overall health and potentially reducing the risk of certain diseases.

Anti-inflammatory Benefits

3)Reduces inflammation in the body, including joints and the gastrointestinal tract, alleviating symptoms associated with inflammation and supporting overall well-being.

Applications

Mixed into Feed

Cinnamon extract can be directly mixed into animal feed formulations during the feed manufacturing process.

Provides antimicrobial protection, blood sugar support, antioxidant protection, and anti-inflammatory effects.

Feed Additive

Cinnamon extract is also available as a feed additive.

Can be added to animal feed as a concentrated form, providing the desired health benefits.